LA Kush Cake Weed
LA Kush Cake Weed strain combines sweet tasting floral notes next to bold earthy flavors. It’s often got a vanilla or lavender-like taste that pairs with a minty bass note. The scent profile combines some potent Sour Diesel aromas with a refreshing mint and pine scent. All of this comes together to create a cannabis strain with a well-rounded flavor profile that offers a little something for everyone.
LA Kush Cake, also known as Los Angeles Kush Cake or LA Kush Cake #11, is an Indica-dominant hybrid strain (90% Indica and 10% Sativa) bred by Seed Junky Genetics. It resulted from a cross between Wedding Cake and Kush Mints. LA Kush Cake became first in the Emerald Cannabis Cup. It, however, has a relatively low THC of about 18%.
The LA Kush Cake plant produces beautiful flowers with green and purple buds and nuggets. These are covered by a layer of frosty, white crystal trichomes. When properly grown and cured, the buds become dense and bear a purple hue. Its structure is typical of Indica varieties. It grows relatively short and bushy.
LA Kush Cake marijuana strain takes about 7-8 weeks to flower. This is one of the shortest flowering periods in the cannabis world. Outdoor growers should prepare to harvest in mid-October. This strain is easy to grow and gives a generous yield. Even if you are an amateur grower, you can bag 1-2 ounces per square foot indoors or 2-3 ounces per square foot outdoors.
This strain is known for a euphoric and relaxing high that starts in the head and spreads to other body parts. Its cerebral lift is ideal for removing tension and clearing negative thoughts. At its best, LA Kush Cake leaves you in a blissful and tranquil state. Some smokers have also reported feeling hungry and tingly as the effects subside.
