Biscotti Weed relaxes both your mind and body, allowing you to dispel fogginess, lethargy, depression, and mood swings. If you find yourself often confused or fatigued by your busy week, a Biscotti can help you recover your energy. You can use it to prepare for a social situation, jolt yourself back to a state of mood-enhancing relaxation, or just get through a hard day. And if you love Snickerdoodles, you’ll love how this one tastes.
If you grow Biscotti Weed, plan for a flowering time of 8-9 weeks. If you are planning to grow this outdoors, you’ll be harvesting around mid to late October. As this strain is primarily indica, it grows into a stout, bushy plant that is average in size. Growers have said the plant grows to about 4 feet high. Low-stress training and Screen of Green grow techniques can assist Biscotti to thrive.
The West coast has a lot of great strains. This one has olivey nugs, dark green with long orange hairs, and a layer of trichome frost. Few strains anywhere have this nutty, sweet cocktail of flavors though. If you’re looking for some kick-back food and want to inhale it rather than eat it, try the Biscotti strain for as much delicious cerebral bliss as you can handle.
In Italian, “biscotti” is a combination of the words meaning “twice” and “cooked.” When the pastry has hardened halfway, you cut them in half and bake them again, perfect for sweet coffees, teas, and mid-morning snacks. You can twice cook your brain with the Biscotti strain and its mid-20s THC levels and super delicious dessert flavors. If you’re looking for a little Italy in your living room, full of giggling deliciousness, where depression can’t afford to pay the rent and has to beg for money on the street corner, try a Biscotti Weed.